The BRIA Rum 800g (Drunk Cake)
Couldn't load pickup availability
Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso caoffee in a fluffy pastry - who would dare to call them simple “panettoni”?
Rum and dark chocolate. The perfect rendezvous for any gourmand.
DETAILS:
Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rum
INGREDIENTS:
bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, rum 2%, natural flavor: Rum) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
NUTRITION DECLARATION FOR 100G:
| Energy | 1565/373 KJ/Kcal |
| Fat | 15,1g |
| of which satures | 9,5g |
| mono-unsaturates | 5,6g |
| Carbohydrates | 52,3g |
| of which sugar | 22,45g |
| Fiber | 3,6g |
| Proteins | 6,9g |
| Salt | 0,12g |
