Tagliolini all'Uovo 250g

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Egg pasta is a high quality handmade product: the semolina is kneaded exclusively with fresh eggs and the skeins of long pasta shapes are made strictly by hand, as in the past.

All the production of egg pasta is made with selected semolina and dried slowly at low temperature for longer or shorter periods, depending on the formats.

Ingredients
durum wheat semolina, eggs

Nutritionals values for 100g
energy value: 342kcal/1450kj
fat: 1,7g
saturated fat: 0,8g
carboydrates: 65,4g
sugars: 2,51g
protein: 14,7g
salt: 0g