Bottarga di Muggine - Italian Mullet Roe from Tuscany

"Selection of the finest gray mullet eggs processed by the Fishermen in Tuscany. Bottarga processed in Vinci (Florence), produced by the Fishermen according to the ancient tradition using the finest gray mullet eggs selected worldwide. The eggs are salted and then dried to obtain a unique flavor and that amber color that brings the taste of the sun back to the palate."

* Average nutritional values per 100 g of product
Power 429 kJ / 1795 kcal
Fats 29,2 g
of which saturated fatty acids 12 g
Carbohydrates 0 g
of which sugars 0 g
Protein 41,5 g
Salt 3,19 g

Product code 2UB1117BOS
EAN13 code 2671830000805

- g 50.00+
- g 100.00+