Sassicaia 2007 – Bolgheri DOC 750ml Tenuta San Guido

Sassicaia 2007 – Bolgheri DOC 750ml

Tenuta San Guido

• Grape Varieties: Cabernet Sauvignon and Cabernet Franc.

• Training System: Spurred cordon.

• Soil: Diverse and composite morphological characteristics, with calcareous areas rich in galestro, stones, and partially clayey soils.

• Altitude: 80–400 meters above sea level, with west/southwest exposure.

• Vine Age: Approximately 20–40 years.

• Harvest: Ideal weather conditions in September, characterized by good weather, dry climate, and significant temperature variations between day and night, allowed for the perfect ripening of all grape varieties and harvesting at the optimal time.

• Vinification: Fermentation in stainless steel at controlled temperatures around 30–31°C. Approximately two weeks of maceration on the skins, with various pump-overs and délestages. Malolactic fermentation in stainless steel.

• Maturation: The wine was aged in French oak barriques for 24 months, followed by a period of bottle aging before release.

• Tasting Notes: Compact ruby red color. On the nose, it is elegant with its scents of currant, Virginia tobacco, and a hint of graphite. In the mouth, it is full-bodied, with a dense tannic texture and a long finish.

• Alcohol Content: Approximately 13.5% ABV.

• Serving Temperature: 18–19°C.

• Food Pairing: Ideal with game and red meats.