Rosso IGT Toscana 'Le Crocine' 750ml Bibbona

LE CROCINE VINTAGE 2023

Vinification: Upon reaching the desired level of ripeness, the grapes are harvested and brought into the cellar.
Selection of the grapes is a fundamental process before destemming and transferral of the must into steel tanks. Temperature-controlled fermentation and maceration take place over a period of approximately two to three weeks, with each process kept under strict control to avoid excessive extraction. Upon completion of malolactic fermentation, the wine spends about a year ageing before being bottled.
Colour: Deep, vibrant ruby red
Olfactory and Tasting Notes: Olfactory profile characterised by notes of ripe dark fruit together with a subtle, typically Mediterranean spiciness. Refined on palate, it is very drinkable, closing with a remarkable persistence.
Food Pairing: Pairs well with roasted pork, meatballs, turkey and cheese such as goat Camembert or Feta.