Carmignano Montefortini Podere Lombarda 750ml Sangiovese Canaiolo Nero Cabernet Franc Fattoria Ambra

CARMIGNANO  MONTEFORTINI-PODERE LOMBARDA
750ml

Owner: Romei Rigoli family since 1870.
Total extension of the estate: 35 hectares.
Lotal vineyard extension: 24 hectares.
Cru: Montefortini – Podere Lombarda (100 metres above sea level)
Vineyard exposure: East
Composition of the soil: Sandstone
Year of planting of the vines: 1999 - 2008 - 2015
Grape varieties: 80% Sangiovese, 5% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties
Vineyard density: 5,000 vines/hectare in the new plantings
Vine training system: Guyot
Type of viticolture: Certified organic
Average production: 40 hectolitres/hectare
Average bottle production: 12,000 bottles/year (0.75 litres)
Vinification: Maceration with the skins for 15-20 days with temperature control (délestage and pumping over of the must). Malolactic fermentation.
Maturation: One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).