Carmignano DOCG Riserva “Montalbiolo” BIO Organic 2021 750ml 70% Sangiovese, 20% Canaiolo Nero, 10% Uva Francesca (Cabernet)

Fattoria Ambra

•    Grape Varieties: 70% Sangiovese, 20% Canaiolo Nero, 10% Uva Francesca (Cabernet).
•    Training System: Guyot.
•    Soil: Clayey schists and sandstone.
•    Altitude: 200 m above sea level.
•    Vineyard Exposure: South-east.
•    Vine Age: Planted in 1972.
•    Harvest: Manual selection of the best grapes.
•    Vinification: Maceration on the skins for 20–25 days under temperature control, with délestage and must pumping over. Malolactic fermentation follows.
•    Maturation: Aged for two years in wood—first year in French oak tonneaux (3.5–5 hl capacity), second year in Slavonian oak casks (25 hl capacity). Further bottle aging for 1 year.
•    Average Production: 35 hectolitres/hectare, with a total of 4,000 bottles/year.
•    Tasting Notes: Deep ruby red color with garnet reflections. The bouquet is complex and elegant, featuring aromas of ripe red and black berries, violets, tobacco, and spices. On the palate, it is structured and well-balanced, with refined tannins, good acidity, and a persistent finish.
•    Alcohol Content: Typically around 14–14.5% ABV (not specified in the document).
•    Serving Temperature: 16–18°C.
•    Food Pairing: Excellent with roasted and grilled meats, game dishes, aged cheeses, and traditional Tuscan cuisine.