Barco Reale di Carmignano DOC BIO Organic 2023 750ml 75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties, Fattoria Ambra

Barco Reale di Carmignano DOC BIO

Fattoria Ambra

•    Grape Varieties: 75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties.

•    Training System: Guyot and Spurred Cordon.
•    Soil: Sandstone and limestone.
•    Altitude: 100–150 m above sea level.
•    Harvest: Grapes are selected from younger vines across all estate vineyards and from a second selection of the harvest.
•    Vinification: Maceration on the skins for 10–15 days under temperature control, with délestage and must pumping over. Malolactic fermentation follows.
•    Maturation: 7 months in glazed concrete tanks, with 20% of the mass aging in tonneaux (3.5–5 hl capacity) for 7 months.
•    Average Production: 40 hectolitres/hectare, resulting in 30,000 bottles/year.
•    Tasting Notes: Ruby red color with purple reflections. Aromas of ripe red berries such as cherry and raspberry, with floral notes of violet and subtle earthy hints. On the palate, it is fresh, medium-bodied, with smooth tannins and a lively acidity that highlights its youthful character.
•    Alcohol Content: Typically around 13–14% ABV (exact percentage not stated).
•    Serving Temperature: 16–18°C.
•    Food Pairing: Perfect with traditional Tuscan dishes such as pasta with meat sauces, grilled meats, roasted poultry, and aged cheeses.